Chocolate Crinkle Cookies
1/2 cup vegetable oil
4 oz unsweetened chocolate, melted and slightly cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs, room temperature
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt until fully incorporated. Cover with film and refrigerate for at least three hours or until chilled through.
Spray baking sheet with pan release. Roll dough into 1/2 inch balls, roll in powdered sugar to coat. Place on baking sheet about 2 inches apart.
Bake in 350 degree oven for 10-12 minutes or until edges are firming to touch. Allow to cool on baking sheet for only a minute before removing.
enjoy xo
