Whole Berry Cranberry Sauce

3 cups fresh cranberries

1 1/4 cups fresh squeezed orange juice

Zest of one orange

1 1/2 cups granulated sugar

2 tablespoons grand marnier

Place first four ingredients in small saucepan over medium heat. Bring to a slow boil stirring regularly.

Turn heat to low and allow cranberries to simmer for 10- 15 minutes still stirring regularly. Cranberries will pop, break and turn into a wonderful thick lumpy sauce.

When cranberries are cooked, stir in grand marnier.

Allow sauce to cool. Store in air tight container in refrigerator.

xo enjoy